A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks and proof of boosters are required.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks and proof of boosters are required.
*Note this class was originally scheduled for Sat Sept 17, but has been rescheduled for Sat Oct 1.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.
A hands-on in-person cooking class. Alongside the baked goods, a seasonal salad will be served. This class is limited to 12 students. Review our registration and cancellation policies here. Masks and proof of boosters are required.
Jennifer, our resident baking instructor, compiled a survey of Scandinavian baked goods to satisfy the curiosity of Scandinavian cuisine. In this hopscotch-like tour of Scandi pastry classics, you will work in teams to produce a variety of treats.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks and proof of boosters are required.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Bring the flavors of the Mediterranean to your table! Camila's favorite vacation spot are the Greek islands, where you can laze and lounge at a taverna, interrupting to take a dip in the water every now and then. This menu reproduces some classics and favourites, so you can have your own Greek summer meal right at home!
