Cook

Loves hands-on explorations of new techniques and recipes. 

Flavors of Spain: Spring Tapas

$85.00

A hands-on cooking class culminating in lunch served with wine.

Spanish cuisine is as seasonal as it is regional; the spring brings a bounty of fresh produce to make recipes full of color and exciting flavors. In this hands-on class, Camila Loew will guide us through the preparation of some of the most traditional and delicious tapas dishes from various regions of Spain: 

Basic Knife Skills

$55.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

Thai Street Food

$85.00

A 3.5-hour hands-on cooking class culminating in dinner served with wine and beer.

In this exciting course, Linda will teach you to create a memorable meal of - what many consider to be - the best street food in the world!

MENU

Shrimp & Pomelo Miang
Yam Khai Dao Fried Egg Salad
Imperial Pork Spring Rolls
Khao Man Gai - Thai Chicken Rice

Ruby Water Chestnuts in Coconut Milk 

 

Basic Knife Skills

$55.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

Flavors of Korea

$95.00

A cooking class culminating in dinner served with wine and beer.

From hot and sour crispy chicken wings to a comforting bowl of spicy tofu soup, the food of Korea is captivating and comforting. In this hands-on class, Linda Exposito will teach us to make kimchi (we'll each leave with our own jar) and five of her favorite dishes:

Jjigae - Tofu, Egg and Spam Spicy Soup
Tongdak - Crispy Hot Chicken Wings
Pajeon - Seafood Mungbean Pancake
Bulgogi Ssam - Grilled Beef Lettuce Wrap
Sweet Mochi with Roasted Soybean Flour

 

Basic Knife Skills

$55.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

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