Cook

Loves hands-on explorations of new techniques and recipes. 

South Koreanesque - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$155.00

Chicken Butchery and Cookery - In Person

 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$155.00

Short and Sweet: Croque Madame - In Person

 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks are recommended.

 

$75.00

Malaysian Seafood Feast - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$165.00

Fish Cookery: Deeper Waters - In Person

 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$155.00

Asparagus Feast With Chef Mike - In Person

 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$165.00

Japanese Baking and Sweets - In Person

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$165.00

How to Cook: Basic Techniques - In Person

 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$155.00

Flavors of Provence: Bouillabaisse - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies hereMasks are REQUIRED for this class.

 

$165.00

Five Ingredients: Malaysian Nyonya - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$155.00

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