Cook

Loves hands-on explorations of new techniques and recipes. 

Italian-American Favorites

$95.00

A hands-on cooking class culminating in dinner served with wine and beer.

Italian-American food is timeless, unfussy, and comforting -- just the thing we crave on a cold, winter evening. And while the classics, by definition, are always in style, we prefer Viola Buitoni's slightly updated versions, imbued with her modern sensibility, casual elegance, and craft. 

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Spaghetti and meatballs
Chicken parmigiana
Caesar salad 
Tricolor cookies 
 

Flavors of Basque Country: Pintxos

$105.00

Sold out! Though we have the same class ticketed for Saturday, Feb 11. Click here.

A hands-on cooking class culminating in dinner served with wine and beer.

Camila will have just returned from a culinary adventure in her favorite food region of Spain. In this hands-on workshop we will learn why the Basque call them pintxos instead of tapas, and prepare recipes based on the ones Camila had herself at real pintxos bars in San Sebastian. 

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The Italian Way with Vegetables: Winter

$85.00

A hands-on cooking class culminating in dinner served with wine.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.

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Puntarelle alla romana
Roman style puntarelle with anchovies and garlic dressing

The Italian Way with Vegetables: Winter

$85.00

A hands-on cooking class culminating in dinner served with wine.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.

MENU*

Puntarelle alla romana
Roman style puntarelle with anchovies and garlic dressing

Tortino di carciofi della mamma
My mother's artichokes pancake

Crostata di scarola alla siciliana
Sicilian escarole tart

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