Cook

Loves hands-on explorations of new techniques and recipes. 

Basic Knife Skills

$55.00

Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

Basic Knife Skills

$55.00

Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

Basic Knife Skills

$55.00

Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

Basic Knife Skills

$55.00

Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

Basic Knife Skills

$55.00

Join Michelle McKenzie for a class in the basics of using your chef's knife at home.  We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

 

Basic Knife Skills

$55.00

Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

Flavors of Malaysia: Nyonya Cuisine

$105.00

A hands-on cooking class culminating in dinner served with wine and beer.

Nyonya Baba or Straits Peranakan foods is a true Malay and Chinese fusion cuisine that dates back over 600 years. Chinese traders landed in the ports of Singapore, Penang, and Malacca, and, while waiting for the season to change, wedded local Malays. These marriages gave birth to a new and very unique cuisine that is Nyonya

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Pumpkin Sweet and Savory

$65.00

A hands-on class culminating in dinner served with wine.

Halloween's favorite gourd isn't just for jack-o-lanterns! Michelle McKenzie is here to prove it with four showstopping, sweet and savory pumpkin recipes:

Easy Kuri Pumpkin Dumplings with Parm and Fried Rosemary
Butternut with Purple Mustard, Hazelnut, Panteleo
Delicata with Toasted Seeds, Pomegranate, Mint
Kabocha and Kamut Tart, Whipped Creme Fraiche, Mace

Flavors of Spain: Tapas and Vermouth

$65.00

In Barcelona, “vermouth time” implies not only the delicious drink, but also an excuse to gather leisurely with friends on a late weekend morning, slowly indulging in savory tapas. We rather like this idea! So in this hands-on workshop, Camila Loew will help us to channel the vivacious spirit of Barcelona and to cook recipes that are perfect for the season of entertaining that's upon us. Vermouth included!

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