A hands-on cooking class culminating in a family-style dinner served with wine.
Viola's explorations on keeping one's kitchen on budget without sacrificing taste and variety continue with a seafood dinner that is fit for a king and easy on the wallet. Learn Viola's eye for choosing unsung heroes of our local waters and extracting maximum flavor and use from all of their parts.
Garganelli al ragù di pesce - Garganelli with fish ragout
Tortino di acciughe - Anchovy casserole