A hands-on cooking class culminating in dinner served with wine.
At once straightforward and elegant, Greek cooking is a divine marriage of simplicty and pristine ingredients. Celebrate the arrival of summer with Camila Loew and a traditional Mediterranean feast.
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Tzatziki
Smoky Eggplant Spread
Olive Paté
Greek Village Salad (Horiatiki)
Shrimp Saganaki
Mussel Pilaf
Peaches Poached in Sweet Wine with Honey Almonds
In this interactive demonstration you will learn about the history of Peru’s national dish while Nico Vera, our resident expert in Peruvian cuisine, teaches you the secrets to making a great ceviche. In addition to the classic ceviche, you will also learn how to cook a Nikkei variation, and how to use leche de tigre to spice up any ceviche. After the hands-on portion of the class, we will sit down for a late lunch and enjoy our ceviches, alongside traditional Peruvian mussel soup, bread, beer, and wine.
Are you the proud owner of a brand-new cleaver or usuba? Perhaps you’ve been thinking about buying one? If so, this hands-on class is just for you!
After a quick introduction to Asian-style knives, you’ll learn the fundamental techniques of cutting with a flat blade. Chopping and slicing, mincing and mashing…you'll practice extensively in order to develop your own grip, angle and motion. While this class emphasizes knife skills, the evening’s recipes will also provide a delicious, comparative survey of Asian flavor profiles.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
A hands-on cooking class culminating in dinner served with wine and beer.
Unsurprisingly, Italy has mastered the art of serving good food anywhere, anytime. Phenomenal meals can be had along the city streets in every region of the country. This class will focus on the street food of Emilia-Romagna, specifically area's tradition of roadside breads.
A hands-on cooking class culminating in a meal served with wine and beer. Everyone does all the recipes!
We couldn't be more excited about this class! "Chinese cuisine" is incredibly diverse, and Linda Esposito is going to give our palates our tour. This course is an introduction to foods from Sichuan, a province known for having some of the most fiery and delicious food in the world.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
A hands-on cooking class; a light dinner and wine will be served.
Join us in celebration of fantastic local summer fruits! Conquer your fear of pie crust with old-fashioned berry pie. You’ll also learn formulas for fruit cobblers, crisps and a marvelous fruit-based cake you’ll want to make time and again. We’ll enlist those same skills to make easy, savory galettes for dinner. This is baking made simple, but special!
