A hands-on cooking class culminating in dinner served with wine and beer.
Unsurprisingly, Italy has mastered the art of serving good food anywhere, anytime. Phenomenal meals can be had along the city streets in every region of the country. This class will focus on the street food of Emilia-Romagna, specifically area's tradition of roadside breads.
A hands-on cooking class culminating in a meal served with wine and beer. Everyone does all the recipes!
We couldn't be more excited about this class! "Chinese cuisine" is incredibly diverse, and Linda Esposito is going to give our palates our tour. This course is an introduction to foods from Sichuan, a province known for having some of the most fiery and delicious food in the world.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
A hands-on cooking class; a light dinner and wine will be served.
Join us in celebration of fantastic local summer fruits! Conquer your fear of pie crust with old-fashioned berry pie. You’ll also learn formulas for fruit cobblers, crisps and a marvelous fruit-based cake you’ll want to make time and again. We’ll enlist those same skills to make easy, savory galettes for dinner. This is baking made simple, but special!
A 3 1/2-hour hands-on cooking class culminating in dinner served with wine and beer.
Thailand boasts one of the most exciting and nuanced cuisines in the world. In this hands-on class, Linda Esposito will walk you through the basics of preparing a perfect Thai curry and other delicious dishes!
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Smoked Duck Laab
Muu Yang Grilled Pork Jowl
Rice Crackers with Pork and Shrimp Dip
Tofu and Eggplant Green Curry
Chicken Pad Thai
Durian Sticky Rice Pudding
Join Michelle McKenzie for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
A hands-on cooking class culminating in dinner served with wine.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.
