Foodsmith

Wants a kitchen full of jars, jams, and homemade cheese.

Slow Cooker Sunday Escape

This is a live, hands-on cooking class held online via Zoom. This is an interactive experience; if online learning is new to you, please read this guide on How to Take an Online Class at 18 Reasons.

$55.00

The Kitchen Apothecary: Food As Medicine

This is a live, hands-on cooking class held online via Zoom. Class is limited to 12 students to create an interactive, dynamic experience. The Instructor will be assisted by a remote 18 Reasons staffer who will facilitate conversation during class and ensure all students are attended to. We will be recording the class and we hope to make the recording available to students after an editing process to protect the privacy of our students’ homes.

$35.00

New Orleans Brunch (SOLD OUT)

This is a live, hands-on cooking class held online via Zoom. Class is limited to 12 students to create an interactive, dynamic experience. The Instructor will be assisted by a remote 18 Reasons staffer who will facilitate conversation during class and ensure all students are attended to. We will be recording the class and we hope to make the recording available to students after an editing process to protect the privacy of our students’ homes.

$85.00

FREE ONLINE CHAT - Curry at Home with Linda

Our resident Malaysian and Southeast Asian cuisine instructor, Linda, is ready to chat with you! She's centering her chat hour around her grandmother's curry spice mix, and will be demonstrating that recipe. Learn how curry powder came about (spoiler alert: it's not Indian), and learn how to blend your own, and tips on using curry powder in various dishes. Come with questions and answers about curries, curry powder, and spices.

Note: We will send registrants a link to join the Zoom meeting by e-mail. We will not be recording this session for distribution.

 

$0.00

ONLINE Class: Fridge Cleanin' Soufflé and Salad

This is a live, hands-on cooking class held online via Zoom. Guest list is limited to 12 students to create an interactive, dynamic experience. The Instructor will be assisted by a remote Event Lead who will facilitate conversation during class and ensure all students are attended to.

$65.00

FREE ONLINE CHAT - Have a Beer with Chef Mike

Whatever version your week has become, Friday marks the end of the standard week of work. Come celebrate the beginning of the weekend with Chef Mike of 18 Reasons! 

Have a Beer with Chef Mike is an hour-long chat—a chance for you to ask a chef with decades of experience in the food industry any food question you have. For example:

What to do with odds and ends in your pantry or fridge? 

Wonder why Vindaloo is traditionally made with pork?

Want to bake bread, but the stores are all out of yeast?

$0.00

Basic Knife Skills - Cancelled

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$75.00

Cheesemaking 101: Mascarpone, Queso Fresco, Cultured Butter - Cancelled

A hands-on cheesemaking course, with snacks and accompaniments to round out a light meal served with wine and beer. 

$95.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$75.00

Burrata by Hand

A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal vegetarian salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.

$95.00

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