A hands-on workshop with light snacks (nuts, dried fruit) and a glass of wine. Guests are also welcome to BYOB (nothing hard, please) and to brown bag additional food.
A hands-on cheesemaking course, with snacks and accompaniments to round out a light meal served with wine and beer.
A lecture and hands-on class experience. Guests will have a snack of a variety of seasonal ferments and take home two fermentation projects. Bring a bag to carry them home!
A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.
A hands-on cheesemaking and cooking class culminating in dinner served with wine and beer.
Each ticket is good for one egg. Feel free to brown bag your dinner and BYOB wine and beer.
Each ticket is good for one egg (one parent and child; or one adult). Feel free to brown bag your dinner!