Wants a kitchen full of jars, jams, and homemade cheese.

Burrata by Hand


A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.

Spring Goat Cheese: Cheesemaking, Wine, and Hors d'Oeurves

A tasting seminar with hands-on cheesemaking experience.
Spring is when we look forward to strawberries, blooming flowers, and warmer days. Because the grass and herbs on the Sonoma and Marin hills are emerald green and delicious (ask the goats), it is also one of the best times of the year to celebrate all things goat and make goat cheese. In this class, we'll have a goat's milk tasting, learn how to make two goat's milk cheeses, and master a few party-friendly apps with the theme's milk. Then, we'll pair our creations to wines that love them. 


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