Foodsmith

Wants a kitchen full of jars, jams, and homemade cheese.

Burrata by Hand

$75.00

A hands-on cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata alongside an array of snacks.

The most exciting cheese on the cheese board needs little explanation: burrata is fresh mozzarella filled with luscious cream and more cheese. You get to make your own in one short night. And eat it too!

Cheesemaking 101

$75.00

Making cheese at home is much easier than you think! From how to culture milk to making your own fluffy paneer, this class will teach you the delicious basics of cheesemaking. You'll learn how to make India's top cheese, how to ferment milk into fromage blanc (and when to add herbs to make the perfect party cheese), and how to make your very own rich, sweet butter by hand.

DIY Holidays: Gingerbread House Workshop

$45.00

Each ticket is good for one adult and up to 2 children. One ticket is for one gingerbread house.

Bring a little old-school fun to your holiday this year by decorating a gingerbread house, complete with gumdrops and candy canes.  Local instructor extraordinaire, Michele Simons, will show you tricks and secrets for making the edible palace of your dreams, and then it'll be time to have some fun and get creative! Dress to get messy.

DIY Holidays: Gingerbread House Workshop

$45.00

Each ticket is good for one adult and up to 2 children. One ticket is for one gingerbread house.

Bring a little old-school fun to your holiday this year by decorating a gingerbread house, complete with gumdrops and candy canes.  Local instructor extraordinaire, Michele Simons, will show you tricks and secrets for making the edible palace of your dreams, and then it'll be time to have some fun and get creative! Dress to get messy.

Flavors of Fermentation: Pungent, Salty, Umami

$55.00

Fermentation creates complex and satisfying flavors, preserves, and increases the nutritional value of foods. Delve deep into the flavors of fall and winter with this class exploring the physiology of taste and the science of  microbial transformation. Integrating traditional culinary and medical wisdom, this class is a gastronomic and intellectual journey through the seasonal flavors that define the effects of foods, herbs, and spices on the body, mind, and palate. This all-new class includes cooking and fermentation demonstrations, as well as hands-on projects.

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