Vegetarian

A hands-on class culminating in a family-style dinner with wine and beer.

Cauliflower is having a moment! If you're not sure what you can do with this colorful brassica, besides steaming it or roasting it, this is the class for you!

For our final installment of Community Dinners in 2019, we are featuring a vegetarian meal from Georgia from our friend, Anna Voloshyna. She'll cook traditional Georgia dishes with this in mind:

A hands-on cooking class culminating in a dinner served with wine and beer.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple feel special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will inspire us with her approach to the gems of autumn: squash. 

MENU

Zucca al forno con crumble salato di amaretti—Savory squash and amaretti crumble

For our final installment of Community Dinners in 2019, we are featuring a vegetarian meal from Georgia from our friend, Anna Voloshyna. She'll cook traditional Georgia dishes with this in mind:

A hands-on cooking class culminating in a family style dinner with a glass of wine.

Fall for easy gatherings of friends and family this autumn. If you want to eat more vegetables but don't know where to start, join this class. This menu is versatile: for indulging dinner party guests and for feeling cozy all winter. In this class, Annelies will guide students in cooking plant-based comfort foods. You'll save time with a make-ahead appetizer and please many with a hearty main dish. Annelies will make you a confident cook of vegetarian dishes where you won't miss the meat.

A hands-on cooking class culminating in a family style dinner served with wine.

A two-hour tasting seminar, served with light snacks to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

A hands-on, collaborative cooking class culminating in a family-style dinner served with a glass of wine or beer.

For the third year running, we're welcoming Sharon Brenner back into our classroom to share a few Greek favorites with our students. She taught "Intro to Greek Pies" the last two years, but this year, we decided to refresh the menu and include a few other Greek dishes, focusing on the vegetarian dishes highlight key ingredients of the Greek pantry. 

MENU

A hands-on cooking class culminating in a family-style meal served with wine.

When it comes to eating meatless, mushrooms deserve a seat at the table. But have you gone beyond button mushrooms? Join us for a feast and lively discussion in cooking through a variety of mushrooms for main courses that will tantalize and even a dessert you won't want to miss! This class will empower you to make mushrooms center of the plate deliciously.

MENU