Vegetarian

Meat-free magic

Vegetarian Spring Market in France

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here
 

$195.00

Savory Spring Bakes

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$195.00

Cream Puffs to Gnocchi: Magical Pâte à Choux

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

One magical dough can create a delicious appetizer, a main course, and a dessert. Can't believe it? Join us for a class celebrating the versatility of the iconic pastry known as Pâte à Choux!

$195.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

Conchas and Pan Dulce

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$195.00

Secretly Vegan

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

You’ve been invited to dinner. The menu is extraordinary—layers of flavor, dishes that pull you in and won’t let go. Deeply satisfying. You beg for the culinary secrets, expecting lashings of cream, a nod to butter, or at least a wink from bacon. But no. The answer surprises you.

$195.00

High Voltage Herbs: Flavor Powerhouses

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

Herbs are not merely ingredients; they are characters in the grand opera of your kitchen. Too often cast as extras, these flavor powerhouses are ready for their close-up. In this class, we’ll unearth their secrets, exploring their personalities and surprising versatility.

$195.00

Meyer Lemon Magic

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

$195.00

Spring Equinox

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$195.00

Korean Vegetarian Street Food

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

$195.00

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