Vegetarian

Meat-free magic

Flavors of Sweden: Semlor for Fat Tuesday

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Foods of Yunnan: The Sweet-Savory-Spicy Flavors of Zajiang Noodle Soup

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Short and Sweet: Modern Sauces

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Julia Child On The Menu: Soufflés and Cocktails

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Pierogies

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Sweden: Cinnamon Buns, Three Ways

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Exceptional Essentials: Winter Vegetables

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Focaccia: A Two-Day Workshop

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$100.00

Spain on a Budget

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

In Spain, people spend what they don't have over the holidays. January is a month to recover from all the excess, not necessarily (just) the indulging in food, but also financial loss from all those gifts you gave to your loved ones. This month of being cheap even has its own name: "la cuesta de enero", which translates roughly as "the January hill" because it's all uphill.

$50.00

Play With Your Greens!

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

After a few months of holiday-induced rich food, we crave different food to balance it out. You might call it a "detox," but that word has negative connotations and we refuse to restrict flavor or joy from our plates. Rather, it's time to celebrate our leafy green friends in the kitchen!

$45.00

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