Vegetarian

A lecture and hands-on class experience. Guests will participate in a tasting of a variety of seasonal ferments and take home two fermentation projects. 

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer. 

Your curiosity for all things baked from Scandinavia continues. Jennifer, our resident baking instructor, compiled a survey of Scandinavian baked goods. In this hopscotch-like tour of Scandi pastry classics, you will work in teams to produce a variety of treats, from sweet to savory!

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A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, and locally baked bread will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.

A hands-on class culminating in a family-style dinner with wine and beer.

Cauliflower is having a moment! If you're not sure what you can do with this colorful brassica, besides steaming it or roasting it, this is the class for you!

For our final installment of Community Dinners in 2019, we are featuring a vegetarian meal from Georgia from our friend, Anna Voloshyna. She'll cook traditional Georgia dishes with this in mind:

A hands-on cooking class culminating in a dinner served with wine and beer.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple feel special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will inspire us with her approach to the gems of autumn: squash. 

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Zucca al forno con crumble salato di amaretti—Savory squash and amaretti crumble

For our final installment of Community Dinners in 2019, we are featuring a vegetarian meal from Georgia from our friend, Anna Voloshyna. She'll cook traditional Georgia dishes with this in mind:

A hands-on cooking class culminating in a family style dinner with a glass of wine.

Fall for easy gatherings of friends and family this autumn. If you want to eat more vegetables but don't know where to start, join this class. This menu is versatile: for indulging dinner party guests and for feeling cozy all winter. In this class, Annelies will guide students in cooking plant-based comfort foods. You'll save time with a make-ahead appetizer and please many with a hearty main dish. Annelies will make you a confident cook of vegetarian dishes where you won't miss the meat.