Vegetarian

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Make this the summer of homemade ice cream! We will be making a toasted oaty cookie that can be used for sandwiching one of two ice creams or to use as crumbles mixed in. There are many ways to make a bespoke scoop that can only happen at home!

Note: Ice cream maker is optional, but not necessary.   

MENU

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Who doesn’t love street food? Whether you're traveling this summer or not, making this menu with us will transport you to the streets of one of the best cities in the world!

This is day 2 of a two-day workshop. You are unable to register for the workshop on this page. To sign up, click here to view day 1 and buy tickets.