Vegetarian

Meat-free magic

Spring in the Pacific Northwest: Morels

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Take a journey to the Pacific Northwest with your taste buds! Springtime is filled with exciting flavors and one of Gracie's favorites is the deep, earthy magic of the morel mushroom. This class is for those of you that love to eat with the seasons and want to welcome the new season from your kitchen.

 

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$50.00

Spring Pierogi

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Happy Hour: Indian Cocktail and Appetizers

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Sweden: Cinnamon Buns, Three Ways

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Spring Galettes: Sweet & Savory

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Spanish Easter Baking

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Community Dinner: Texas - Well Maybe Austin - Chili with Alternative Meat

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Pâte au Choux

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Exceptional Essentials: Dessert Trio

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Greek Pies and Homemade Phyllo 101

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Does the idea of making your own spanakopita with homemade phyllo dough feel out of reach? Sharon is here to say you can do it! After learning the techniques of making phyllo dough at home, you'll be ready to master savory Greek pies of all shapes and combinations of seasonal vegetable fillings. Join us to learn a technique that will last a lifetime!

 

$50.00

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