Vegetarian

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Celebrating the fall holidays with festivity this year might mean a few less people at the table, but that doesn’t mean being any less flavorful. Join Annelies Zijderveld who lives for bringing more veggies to mealtime in interesting ways.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom.

This is a live, interactive, hands-on cooking class held online via Zoom.

 Are you missing traveling? Seemingly out of nowhere, Marie got a massive burst of nostalgia for the 4 months she spent traveling through India and took this inspiration to the kitchen. Her journey took her through Ayurvedic schools, a month-long stay with an Indian family and a risky amount of street food. She is eager to share some of the most beloved dishes from the south and maybe a story or two from the road.