Cook

Loves hands-on explorations of new techniques and recipes. 

Baja Fish Tacos

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

$195.00

Hokkien Street Food

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

$195.00

Flavors of Malaysia: Nyonya Rempah

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

$195.00

Mid-Autumn Harvest Mooncakes

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$195.00

Handmade Gluten-Free Noodles

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

$195.00

Flavors of Korea: Turn Up the Heat

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$195.00

Short and Sweet: Korean Bibimbap

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.
 

$105.00

Flavors of Korea: Kimchi Gimjang and Bossam

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

$195.00

Hainanese Chicken on a Weeknight - Im Moment Kaffee

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A hands-on in-person cooking class culminating in a light dinner with wine, beer, and nonalcoholic beverages available for purchase. Chef knives will be provided to students for in-class use. This class is limited to 10 students. Review our registration and cancellation policies here

 

$105.00

Flavors of Japan: Handmade Udon

 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$195.00

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