Cook

Loves hands-on explorations of new techniques and recipes. 

Ayurvedic-Inspired Indian Home Cooking

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here
 

$195.00

Seafood Lovers Guide to the Mediterranean

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here
 

$205.00

Short and Sweet: Soondubu - Korean Soft Tofu Stew

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.
 

$105.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

Berbere Chili Crisp - Im Moment Kaffee

A hands-on in-person cooking class culminating in a light dinner with wine, beer, and nonalcoholic beverages available for purchase. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here

 

$75.00

Flavors of Japan: Maki and Yaki

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.
 

$185.00

Short and Sweet: Japanese Curry

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.
 

$95.00

Japanese Comfort Food: Ochazuke and Friends

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.
 

$185.00

Handmade Udon for the Summer

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.
 

$185.00

Galbi-jjim: A Celebration of Korean Braised Short Ribs

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$185.00

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