A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
Cioppino is a uniquely San Franciscan dish created by Italian immigrants in the 1800s. Typically made with whatever fish was left at the end of the day, this dish boasts a richly flavorful tomato, fennel, and wine broth that lets the seafood shine!
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Join Chef Meghna to master fundamental North Indian cooking techniques. Learn the art of balancing flavors, textures, and aromas to achieve a harmonious and authentic taste in each dish. In this class, we’ll prepare a well-balanced, multi-course meal.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Lunar New Year is on Feb 10th this year, but it’s never too early to start the celebrations! The start of the Lunar Calendar always calls for a joyful feast of sumptuous foods and snacks, and Chef Linda has designed a menu to fill the room with prosperity, longevity, and health.