Cook

Loves hands-on explorations of new techniques and recipes. 

Short and Sweet: Japanese Curry

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.
 

$95.00

Japanese Comfort Food: Ochazuke and Friends

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.
 

$185.00

Handmade Udon for the Summer

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.
 

$185.00

Galbi-jjim: A Celebration of Korean Braised Short Ribs

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$185.00

The Italian Way with Vegetables: Tiny Tomatoes

A hands-on in-person cooking class. This class is limited to 12 students. Review our registration and cancellation policies here

 

$185.00

Flavors of Provence: Bouillabaisse

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

$185.00

Flavors of the French Mediterranean

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

The French Mediterranean coastline offers golden beaches, breathtaking views, and remarkably fresh seafood. For vacationers and locals alike, summertime brings vibrant seasonal dishes. Pull up a chair at a seaside restaurant, and enjoy all that the brilliantly blue Mediterranean Sea has to offer. 

$185.00

Dinner Party 101 - Three Week Series

To register for this three week series, sign up for day one right here

$0.00

Korean Temple Food

A hands-on in-person cooking class culminating in a dinner served with tea, wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$165.00

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