Cook

Loves hands-on explorations of new techniques and recipes. 

French Countryside Classics

$50.00

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

The cuisine of the French countryside is centered around rustic dishes that highlight seasonal produce, flavorsome fresh herbs, and simple ingredients. This food provides a feeling of warmth and wellbeing. Zoé McLaughlin will show us that although many of the classics are impressive, they needn't be intimidating.

 

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Salmon Rillettes 

Cinco de Mayo

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Celebrate Cinco de Mayo with good food and good times. We will make refried white beans to serve alongside chile con carne enchiladas (with a vegetarian option!). Wash it all down with a refreshing and tart hibiscus lime agua fresca (happens to be a great mixer to make a margarita). 

 

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Seafood 101: Pan-Seared Salmon

$50.00

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Flatbreads and Dips: Spring

$50.00

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Fresh warm flatbread is the perfect vessel for scooping up delicious seasonal dips and perfect food for picnicking during these brisk and sunny days of Spring.

Miso Magic

$50.00

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Miso is a magic wand. It’s umami, salty and plays well in both the savory and sweet worlds. Usually people think of only using miso in a Japanese-style broth, but the truth is that it is incredibly versatile and enhances most anything that it touches. 

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