Loves hands-on explorations of new techniques and recipes. 

Baking for Fido: Treats for Dogs - Cancelled


A hands-on baking class with a light meal and a glass of wine.

Calling all dog lovers! Our resident baking instructor and proud mama of a pup, Jennifer, will guide you through some homemade treats to pamper the dogs in your life. You'll work in groups to mix and bake the treats. Jennifer will share tips on using different ingredients at home to make your own signature biscuit. We'll make a snack for you all, too, so you can eat and chat with fellow puppy parents while the treats bake. The cooled biscuits will be divided and sent home in a doggy bag!

The Italian Way with Vegetables: Fall and Winter Squash


A hands-on cooking class culminating in a dinner served with wine and beer.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple feel special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will inspire us with her approach to the gems of autumn: squash. 


Zucca al forno con crumble salato di amaretti—Savory squash and amaretti crumble

Cozy Vegetarian Dinner Party


A hands-on cooking class culminating in a family style dinner with a glass of wine.

Fall for easy gatherings of friends and family this autumn. If you want to eat more vegetables but don't know where to start, join this class. This menu is versatile: for indulging dinner party guests and for feeling cozy all winter. In this class, Annelies will guide students in cooking plant-based comfort foods. You'll save time with a make-ahead appetizer and please many with a hearty main dish. Annelies will make you a confident cook of vegetarian dishes where you won't miss the meat.

Flavors of Mexico: Comfort Food for a Crowd


A hands-on cooking class culminating in dinner served with wine and beer.

Annelies Zijderveld takes traditional Mexican ingredients and techniques and imbues them with a twist. She knows how to bring the bold flavors of Mexico together with local produce to create food that's truly irresistible. In this class, she'll teach us to how prepare her favorite Mexican comfort foods, dishes that are perfect for a dinner party but easy enough for weeknights!


Queso Fundido | Molten Cheese

Sopa de Poblano | Poblano Pepper Soup

How to Cook: Advanced Techniques


A hands-on cooking class culminating in a family-style dinner served with wine and beer.

Pop Quiz: Have you been practising your Basic Techniques? You can blanch a vegetable, saute a pork medallion, make a pan sauce, rock a crispy fried piece of fish. You should feel proud! (If you haven't, check out How to Cook: Basic Techniques on our calendar).


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