A 3 1/2-hour hands-on cooking class culminating in dinner served with wine and beer.
Thailand boasts one of the most exciting and nuanced cuisines in the world. In this hands-on class, Linda Esposito will walk you through the basics of preparing a perfect Thai curry and other delicious dishes!
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Smoked Duck Laab
Muu Yang Grilled Pork Jowl
Rice Crackers with Pork and Shrimp Dip
Tofu and Eggplant Green Curry
Chicken Pad Thai
Durian Sticky Rice Pudding
Join Michelle McKenzie for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
A hands-on cooking class culminating in dinner served with wine.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.
A hands-on cooking class culminating in lunch served with wine.
At once straightforward and elegant, Greek cooking is a divine marriage of simplicty and pristine ingredients. Celebrate the arrival of summer with Camila Loew and a traditional Mediterranean feast.
