Barkeep

Loves to sip, taste, swirl, and keep tasting notes. Cheers!

Wine Appreciation: Palate Development with Oliver McCrum, Part II

$50.00

Novice and wine experts alike, take your wine knowledge to the next level with this two-part course taught by wine importer and expert Oliver McCrum. By looking at wine from a structural standpoint and learning how acid, tannin, sweetness, and alcohol interplay in wine, we will begin to better understand our own palates and the components that make each wine unique. At the second class we will learn how to identify flaws in wine and learn that some flaws are acceptable and even welcome up to a certain threshold unique to each wine drinker.

Wine Appreciation: Palate Development with Oliver McCrum, Part I

$50.00

Novice and wine experts alike, take your wine knowledge to the next level with this two-part course taught by wine importer and expert Oliver McCrum. By looking at wine from a structural standpoint and learning how acid, tannin, sweetness, and alcohol interplay in wine, we will begin to better understand our own palates and the components that make each wine unique. At the second class we will learn how to identify flaws in wine and learn that some flaws are acceptable and even welcome up to a certain threshold unique to each wine drinker.

Chenin-igans

$40.00

Chenin-igans with Vinny Eng?! We're ready, and we hope you'll join us!

In this two-hour led tasting seminar, we'll taste a line-up of wines made from one of Vinny's favorite grape varieties: Chenin Blanc.

18th Hour

$0.00

Every Thursday, 6:00-10:00pm

Each week, we open our doors to bring you delicious food and drink. 18th Hour Café offers a changing weekly menu of craft beer, amazing wine, cheese, charcuterie and Tartine bread; prices range from $3-$20. The café features a curated schedule of art exhibits, a growing cookbook library, our instructor-curated retail shop and music. 

18th Hour

$0.00

Every Thursday, 6:00-10:00pm

Each week, we open our doors to bring you delicious food and drink. 18th Hour Café offers a changing weekly menu of craft beer, amazing wine, cheese, charcuterie and Tartine bread; prices range from $3-$20. The café features a curated schedule of art exhibits, a growing cookbook library, our instructor-curated retail shop and music. 

18th Hour

$0.00

Every Thursday, 6:00-10:00pm

Each week, we open our doors to bring you delicious food and drink. 18th Hour Café offers a changing weekly menu of craft beer, amazing wine, cheese, charcuterie and Tartine bread; prices range from $3-$20. The café features a curated schedule of art exhibits, a growing cookbook library, our instructor-curated retail shop and music. 

18th Hour

$0.00

Every Thursday, 6:00-10:00pm

Each week, we open our doors to bring you delicious food and drink. 18th Hour Café offers a changing weekly menu of craft beer, amazing wine, cheese, charcuterie and Tartine bread; prices range from $3-$20. The café features a curated schedule of art exhibits, a growing cookbook library, our instructor-curated retail shop and music. 

Intro to Sake

$45.00

w/ Kayoko Akabori + Yoko Kumano from Umami Mart

If you’ve ever wanted to learn the differences between a nama, junmai, and ginjo, now is your chance!

Sake is Japan’s brewed beverage. Made from rice, water yeast and koji (mold), sake typically has an ABV of 15% (slightly above wine). Should sake be enjoyed cold or warm? Can it be paired this with sashimi or grilled wagyu? Understanding different sake types and temperature is the key to enjoying sake.

Join us for this fun and educational night that demystifies this exciting beverage.

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