Flavors of Mexico

Tuesday, October 6, 2020 6:00pm to 8:00pm
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Zoom Meeting Online PDT
San Francisco, CA 94110
United States
Member Price: 
1 slot available


This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Mexican food lovers—things are heating up! In this class, you will learn how to make Pambazos, a chorizo griddled sandwich that's street food at its finest with a chile sauce you'll want to keep in regular rotation. Then, you'll make Caldo Tlalpeño, chicken soup with chorizo and a touch of chipotle fire.

Wishing you could hop on a plane and head to Mexico? Journey to Mexico City by way of your kitchen in this festive class.



Pambazos—Griddled Chorizo Sandwiches with Potato and Chile

Caldo Tlalpeño—Smoky Chicken Soup with Chickpeas

Arroz Verde–Green Rice


Equipment and Ingredient List for the class found here - check before signing up for the class. 

This menu contains the following common allergens: Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.


If you’re new to 18 Reasons online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.



Annelies Zijderveld believes cooking should be fun and flavorful, (and still can’t quite get over the amazing abundance of fresh produce and ingredients available to us in the Bay area). With a master’s in intercultural studies and a Mexican-Bolivian-Dutch heritage, she’s keen on finding the points of intersection around the table. Her food writing has recently appeared in Edible East Bay, The Kitchn, and San Francisco Classical Voice. Her online cooking journal, EatMoreMeatless.net explores creative and doable ways for all trying to eat more vegetables. Find her online at Instagram @anneliesz.

Photo credit: Annelies Zijderveld