Teens Take On Fall Series
Welcome to our Fall teen program, Teens Take on Fall! Each Thursday in October will have a teens only class that travels through the best flavors of the season. Participation in one session will include an invitation to participate in our Halloween brunch bash on October 31! If you sign up for all four sessions, your ticket price includes the option to pick up a thoughtfully packaged pantry kit with all the non-perishable ingredients needed to participate in each class, or a 10% refund on your ticket purchase! Email us at firstname.lastname@example.org to confirm your purchase and pantry box or discount.
**When registering a student, please use an email that is frequently checked to ensure that your teen receives all the materials for class**
Teens Take On Fall: Pumpkin
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
It’s Fall! It’s sweater weather! It’s time to make way for the seasonal rise of the notorious pumpkin spice latte! Oh and it’s the start of 18 Reasons’ Fall Teen classes! This kick-off class is packed with the best pumpkin desserts that the season has to offer. We’ll make a classic pumpkin pie, bake off a pumpkin cake and roll it up with a cream cheese filling, and end the class with a pumpkin spice latte base to fill your days with #PSLs without having to leave the house!
Pumpkin Roulade Cake with Cream Cheese Frosting
Pumpkin Spice Latte base
Equipment and Ingredient List for this class can be found here!
This menu contains the following common allergens: Dairy, Wheat, Nuts (optional). If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail email@example.com before purchasing a ticket.
If you’re new to 18 Reasons online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.
Born and raised in Colorado, Elise Hayashi grew up in a family where knowing how to use a paring knife was more important than riding a bicycle. This sparked her passion for food and cooking at an early age, and she enthusiastically relocated to the Bay Area to study nutrition science at UC Berkeley. Outside of the classroom, Elise helped implement childhood obesity and exercise research, and worked as a pastry assistant to fill her free time with galettes and mousses. She also broadened her experience with food by studying and cooking her way through the Mediterranean diet in Italy, and working on an organic farm in Japan. Now, she is excited to merge her gastronomic backgrounds to share her love of food with the 18 Reasons community. During the rare moments when she is not eating, Elise can be found trying out new sports, playing and listening to live music, or wandering the aisles of grocery stores and farmers' markets.