A hands-on cooking class culminating in dinner served with wine and beer.
It's summertime, and there is no better season to celebrate one of our favorite foods: wild Alaskan salmon. While there are many reasons we love this fish, it's versatility is #1 (#2: it is supremely nutritious). Join Christopher Wang, commercial fisherman and chef, as he teaches you the basics of cooking with salmon.
smoked salmon mousse
smoked salmon and ricotta fritters