Classic Indian Indulgences - In Person

When: 
Saturday, December 11, 2021 3:00pm to 6:00pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$105.00
Member Price: 
$95.00
No slots available

SOLD OUT

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.

It is that time of year when you need warm, comforting food. As we celebrate the end of the year and holiday season, let's cook up a menu of luxurious, indulgent Indian dishes. In the spirit of the season, we will be making choley bhature, a magical combination of fried bread and spiced beans. To complement that pairing, you'll make a fiery and bright mint chutney and a cooling yogurt sauce. Finally, a sweet warm ginger tea to wash it down. 

 

MENU

Choley—Garbanzo Bean Curry

Bhature—Deep Fried Puffy Bread

Mint Chutney—Mint and Garlic with Chilies and Lemon

Raita—Yogurt and tomato Raita

Ginger Chai

 

This menu contains the following common allergens: Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

 

Through her company, Crimson Kitchen, Meghna Agarwal teaches Indian cooking classes, caters parties, runs her private chef business, and occasionally feeds the hungry souls of San Francisco’s numerous startups. When asked about her culinary background, Meghna notes with a smile that she comes from a culture that has been focused on food for the past five thousand years! With a heritage of food as the epicenter of most occasions, she is driven to find and replicate the countless traditional tastes of India – from Mumbai’s modern restaurants to the street food of tiny villages.

Meghna regularly visits India, where she works with Indian restaurateurs and chefs to keep abreast of their evolving cuisine. Upon return to her San Francisco kitchen, she infuses the latest trends with ancient traditions and techniques to pass along to her students. Meghna can now be found  teaching cooking classes in collaboration with 18 Reasons, San Francisco Cooking School, The Civic Kitchen and her own company Crimson Kitchen. You can find more information on her at www.crimsonkitchen.com or follow her food journey on instagram @crimsonkitchen.

 

Photo by Ashwini Chaudhary on Unsplash