A hands-on cooking class culminating in dinner served with wine and beer.
Rip out the elements of fine dining and take them to your home kitchen! Mike Weller, 18 Reasons Chef and Culinary Instructor, will equip you with the techniques and recipes for sauces that elevate the simplest meal from boring to incredible. Mike began his culinary journey learning these sauces, which form the base of French cuisine. After perfecting the traditional applications, Mike decided to have fun and will give you the tools to play in your kitchen.