The Parisian Farmer's Market: Fall Harvest - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are REQUIRED for this class.

Marché Bastille, or the Bastille Farmer’s Market, is one of the largest Parisian food markets offering an abundance of mouthwatering produce. Open twice a week, it draws large crowds to its 50+ open-air, specialized food stands selling the very best in produce, breads, cheeses, meats and seafood. If you were a Parisian resident, this could be the menu you create to celebrate peak produce as the days get shorter, the nights cooler, and the air crisper.

MENU

Gougères au Potiron—Pumpkin Gougères 

Soup de Topinambour—Jerusalem Artichoke Soup with Apples & Hazelnuts

Coq Au Vin—Slow Braised Chicken in a Red Wine Sauce 

Purée de Céleri Rave—Celery Root Purée 

This menu contains the following common allergens: Egg, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing.  She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations.  She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.

^{Photo by Zoé McLaughlin}