A hands-on cooking class culminating in dinner served with wine and beer.
In the center of France, the Loire Valley overflows with delicious wines, goat cheeses, fruits and vegetables, and game, giving it the monikers Cradle of France and Garden of France. Take a trip to this region with Zoe McLaughlin as your guide, to cook and dine on Loire Valley classics.
Sablés Aux Noix Et Fromage ~ Savory Shortbread Cookies with Nuts & Blue Cheese
Rillettes De Porc ~ Pork Rillettes