Cook

Loves hands-on explorations of new techniques and recipes. 

Vietnamese Street Food

$55.00

A hands-on cooking class culminating in dinner served with wine and beer.

In this exciting course, Chef Tu will teach you to create a memorable meal of - what many consider to be - the best street food in the world!

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Burnt Rice, Coconut and Pork Floss
Vietnamese Cabbage and Seaweed Salad
Vietnamese Fried Rice
Lemongrass Chicken

 

Basic Knife Skills

$55.00

Join Michelle McKenzie for a class in the basics of using your chef's knife at home.  We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

Flavors of Greece

$85.00

A hands-on cooking class culminating in lunch served with wine.

At once straightforward and elegant, Greek cooking is a divine marriage of simplicty and pristine ingredients. Celebrate the arrival of summer with Camila Loew and a traditional Mediterranean feast.

Flavors of Fiji

$75.00

A hands-on cooking class culminating in dinner served with wine and beer.

Chef James Chand specializes in exotic Fijian-Indian Cuisine, and we are fortunate for this opportunity to learn from him.

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Chicken and Spinach Rourou (Coconut-based Stew)
Jackfruit Masala
Steamed and fried Casava
Tomato Relish
Steamed Jasmine Rice
Masala Chai

 

Basic Knife Skills

$55.00

Join Michelle McKenzie for a class in the basics of using your chef's knife at home.  We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

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