Plant-Based Cooking with Cast Iron - In Person
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.
Do you have a cast iron pan? You should have a cast iron pan. They are versatile, affordable and virtually indestructible. You can bequeath them to your great-grandchildren. This isn’t something the common non-stick pan can boast.
Yet, cast iron can be intimidating. People may worry about the maintenance. Or they may only feel comfortable doing simple sautes in them.
Time to broaden your repertoire! In this class Marie will show you how to take care of the pans, how to season them and considerations when using acidic foods.
Bonus: every recipe will be made using both cast iron AND a different pan. This will allow you to really see the difference the cooking vessel makes.
MENU
Miso Braised Flageolet Beans & Greens
Build Your Own Pizza
Roasted Root Vegetable Hash & Arugula Salad
Shortbread - Two Ways: Preserved Lemon & Chocolate Walnut Rye
This menu contains the following common allergens: Soy, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.
Let’s Cook Together!
Marie Brennan graduated from the University of Wisconsin with a degree in Dietetics. An avid traveler, she has explored and nurtured her love of food while on the road. Marie's travels have taken her to study cheese-making in Tasmania, raw food in Western Australia, tea and fermented foods in the mountains of Korea and Ayurvedic cuisine and herbology in Kerala. She moved back to the USA to attend a holistic culinary arts school in Berkeley, where she also worked and taught at for several years. Marie presently lives in the Bay Area and works as an educator, private chef and culinary consultant. You can find her at www.hedonistinmoderation.com and follow her IG @hedonistinmoderation
Photo credit: Marie Brennan