Sauce is Boss: Vegan Sauces to Enliven Your Meals - In Person
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
Having a few stellar sauce options in your back pocket can save a meal and a cook’s sanity. By preparing a few condiments, dressings and marinades at the start of the week, you are ensuring ease in the kitchen and pleasure at the dining table.
In this class you will learn 5 very different sauces that you will return to again and again. Marie will also discuss and share ideas on how to maximize each one's reach. Everything from enhancing soups, to slowly braising a pot of humble beans, to roasting vegetables that were forgotten in the crisper.
Please note that while the focus of the class is the sauces, we will make time for both a seasonal salad and roasting a few vegetables that will serve as vehicles for our class creations.
MENU
Secret Weapon Tomato Sauce
Salsa Verde
Shio Koji Vinaigrette
Mushroom Gravy
Miso Bagna Cauda
This menu contains the following common allergens: Soy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.
Let’s Cook Together!
Marie Brennan graduated from the University of Wisconsin with a degree in Dietetics. An avid traveler, she has explored and nurtured her love of food while on the road. Marie's travels have taken her to study cheese-making in Tasmania, raw food in Western Australia, tea and fermented foods in the mountains of Korea and Ayurvedic cuisine and herbology in Kerala. She moved back to the USA to attend a holistic culinary arts school in Berkeley, where she also worked and taught at for several years. Marie presently lives in the Bay Area and works as an educator, private chef and culinary consultant. You can find her at www.hedonistinmoderation.com and follow her IG @hedonistinmoderation
Photo credit: Marie Brennan
