A hands-on cooking class; a light dinner of French ham sandwiches, salad, fruit, and wine will be served while our sweet treats bake.
Upping your brunch game is easier than you think! Join pastry chef Jen Nurse for adventures in Danish Dough. We will get hands-on experience making, shaping, and baking a variety of beautiful treats made from one versatile dough: Bearclaws, Pinwheels, and a show-stopping -- savory or sweet (you choose!) -- Danish Braid.
A hands-on cooking class culminating in lunch served with wine.
Spanish cuisine is as seasonal as it is regional; the spring brings a bounty of fresh produce to make recipes full of color and exciting flavors. In this hands-on class, Camila Loew will guide us through the preparation of some of the most traditional and delicious tapas dishes from various regions of Spain:
A hands-on cheesemaking class culminating in dinner served with wine and beer.
Smooth, rich and decadent, bloomy-rinded cheeses like brie engage senses in a special way. They also lend themselves to a wide variety of pairings and cooking methods. And you can make them at home!
A hands-on cooking class culminating in dinner served with wine and beer.
Mole is perhaps the most popular and most feared of all dishes in Mexican gastronomy. It is a luscious sauce, complex and intoxicating, with a history that is as rich as it’s country of origin.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
A cooking class culminating in dinner served with wine and beer.
From hot and sour crispy chicken wings to a comforting bowl of spicy tofu soup, the food of Korea is captivating and comforting. In this hands-on class, Linda Exposito will teach us to make kimchi (we'll each leave with our own jar) and five of her favorite dishes:
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
