This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
A hands-on cooking class culminating in dinner served with wine and beer.
Mole is perhaps the most popular and most feared of all dishes in Mexican gastronomy. It is a luscious sauce, complex and intoxicating, with a history that is as rich as it’s country of origin.
