A hands-on cooking class culminating in dinner served with wine.
Easter is celebrated in Italy with processions, religious festivals, and special dinners. Viola Buitoni takes great delight in the traditional foods of this holiday, and she is here to share her favorites with you.
A hands-on cooking class culminating in dinner served with wine.
Little impresses like a well-executed risotto. Unfortunately, many are terrified to tackle it. Let Viola assuage your fears and teach you her five foolproof steps to a memorable dish. In this hands-on class, you will explore the different varieties of rice suitable for risotto, the importance of good stock, and how to prepare versions both classic and contemporary.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer, wine, and bread will also be served.
A hands-on cooking class culminating in dinner served with wine and beer.
Confused by the vast array of sauce options? Feeling ready to take your sauce-making skills up a level? Then this intensive class is for you! By the time Peter Temkin is through with you, you’ll have the concepts and the techniques you need to make modern versions of classical sauces, as well as how to create your own!
A hands-on cooking class culminating in dinner served with wine.
Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season, while others yet humbly serve as a vehicle to recycle bits of this and bites of that leftover from previous meals. In this hands-on primer, Viola will lead the class through an exploration of the classic potato gnocchi as well as specialty gnocchi, featuring regional cheese.
A hands-on cooking class culminating in dinner served with wine.
The cuisine of the French countryside is centered around rustic dishes that highlight seasonal produce, flavorsome fresh herbs, and simple ingredients. This is food that provides a feeling of warmth and wellbeing. Zoé McLaughlin will show us that, although many of the classics are impressive, they needn't be intimidating.
