A cooking class culminating in dinner served with wine and beer.
From hot and sour crispy chicken wings to a comforting bowl of spicy tofu soup, the food of Korea is captivating and comforting. In this hands-on class, Linda Exposito will teach us to make kimchi (we'll each leave with our own jar) and five of her favorite dishes:
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
