A hands-on cooking class culminating in dinner served with wine.
Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season, while others yet humbly serve as a vehicle to recycle bits of this and bites of that leftover from previous meals. In this hands-on primer, Viola will lead the class through an exploration of the classic potato gnocchi as well as specialty gnocchi, featuring regional cheese.
A hands-on cooking class culminating in dinner served with wine.
The cuisine of the French countryside is centered around rustic dishes that highlight seasonal produce, flavorsome fresh herbs, and simple ingredients. This is food that provides a feeling of warmth and wellbeing. Zoé McLaughlin will show us that, although many of the classics are impressive, they needn't be intimidating.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
A hands-on cooking class culminating in dinner served with wine and beer.
Mole is perhaps the most popular and most feared of all dishes in Mexican gastronomy. It is a luscious sauce, complex and intoxicating, with a history that is as rich as it’s country of origin.
A hands-on class culminating in dinner served with wine and beer. This course is limited to 10 students.
Join 18 Reasons' Program Director and Chef Michelle McKenzie for a class on more advanced knife skills. Students should already have a basic understanding of knife use, care, and safety; participation in our Basic Knife Skills course is encouraged but not required before taking this class.
A hands-on cooking class culminating in dinner served with wine and beer.
In this three-hour breadmaking workshop, we will learn the history, chemistry, and cultural significance of khobz, Arabic bread. Led by the skilled and passionate hands of Reem Assil, we will prepare what may be the most popular street food in the Arabic world: mana’eesh. These fresh-baked flatbreads are topped with aromatic herbs, spices, artisan cheeses, local meat, and/or vegetables of your choice.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
