This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
A hands-on cooking class culminating in dinner served with wine and beer.
Mole is perhaps the most popular and most feared of all dishes in Mexican gastronomy. It is a luscious sauce, complex and intoxicating, with a history that is as rich as it’s country of origin.
A hands-on class culminating in dinner served with wine and beer. This course is limited to 10 students.
Join 18 Reasons' Program Director and Chef Michelle McKenzie for a class on more advanced knife skills. Students should already have a basic understanding of knife use, care, and safety; participation in our Basic Knife Skills course is encouraged but not required before taking this class.
A hands-on cooking class culminating in dinner served with wine and beer.
In this three-hour breadmaking workshop, we will learn the history, chemistry, and cultural significance of khobz, Arabic bread. Led by the skilled and passionate hands of Reem Assil, we will prepare what may be the most popular street food in the Arabic world: mana’eesh. These fresh-baked flatbreads are topped with aromatic herbs, spices, artisan cheeses, local meat, and/or vegetables of your choice.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
A hands-on cooking class culminating in dinner served with wine and beer.
Our Italian-in-residence had stopped the futile exercise of resolution-making long ago, until she realized that the kitchen provides easy and joyful opportunities to stick to such promises. In this playful and educational cooking class, Viola Buitoni will show us all have to happy new year, with five recipes to match our most common resolutions. Here is to a 2016 full of love, laughter, and delight!
A cooking class culminating in dinner served with wine and beer.
Chinese New Year is a time to celebrate the arrival of spring and to start the year with some traditional food with auspicious meanings. Join us for this special cooking class and dinner and learn how to prepare these unique and festive dishes:
A hands-on cooking class culminating in dinner served with wine and beer.
Camila will have just returned from a culinary adventure in her favorite food region of Spain. In this hands-on workshop we will learn why the Basque call them pintxos instead of tapas, and prepare recipes based on the ones Camila had herself at real pintxos bars in San Sebastian.
A hands-on cooking class culminating in dinner served with wine and beer.
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavor. Unfortunately, finding an authentic and well-executed dish is quite a challenge stateside. Thankfully, Simran Singh and Stacie Dong are here to show us how to create a true and truly good Indonesian meal at home!
A hands-on cooking class culminating in dinner served with wine and beer.
We love whole grains, but we also understand they need solid technique and a dose of inspiration to coax out their flavor, maintain their texture, and increase their digestibility. In this hands-on class, Michelle McKenzie will share professional tips and techniques for cooking five of her favorite grains:
