Flavors of Indonesia

A hands-on cooking class culminating in dinner served with wine and beer.

The food of Indonesia is so rarely explored stateside, and this is a shame. Full of fresh produce, vibrant flavors, and bold condiments, the island's cuisine is one of the most exquisite in the world. 

MENU 
(vegetarian)

Tempeh Renyah Dengan Kecap Manis
Crispy Tempeh with Kecap Manis and Pecans

Nasi Kuning
Coconut and Turmeric Rice

Krupuk
Fried Tapioca Crackers

Spring Vegetable Gado Gado
With Sambal Kechang and Soft Cooked Farm Egg

Seasonal Bi-Rite Sorbet
With Fresh Mango

Jaime Tjahaja is a local chef who has cooked and staged at many local Bay Area establishments including: Lazy Bear, Izakaya Rintaro, and Chez Panisse. With influences that draw from every corner of the globe, his culinary style brings together a wide range of interests. Inspired by local purveyors and farmers, he enjoys showcasing the amazing products available to Bay Area chefs. He can be found playing bluesy slide guitar and foraging for wild mushrooms when not cooking for private clients or local startups.