******PLEASE NOTE: Students must be enrolled in the entire series to attend. To register, please purchase a ticket for the first class, on September 22, 2016. Click here.
A hands-on cooking class culminating in dinner served with wine and beer.
Mole is perhaps the most popular and most feared of all dishes in Mexican gastronomy. It is a luscious sauce, complex and intoxicating, with a history that is as rich as it’s country of origin.
Jen Nurse wants to demystify the macaron. She believes that with a few tricks, these extraordinary feather-light French pastries can be mastered by any home cook.
In this course, you will learn to make several flavors of cookies (perhaps vanilla and matcha green tea!) and variations on buttercream and ganache fillings (or, maybe strawberry and pistachio). Even if you don't get the technique on the first go, you will leave with all of the tips you need to practice your way toward success and to confidently create new flavors at your whim.
A hands-on cooking class culminating in dinner served with wine and beer.
When you think of French cuisine falafel might not come to mind; in fact, this crave-worthy street food is a most popular dish among locals and tourists alike! Zoé McLaughlin will teach us to make this impressive dish, along with an array of its traditional -- and highly coveted -- sides and toppings.
A hands-on cooking class culminating in dinner served with wine.
Easter is celebrated in Italy with processions, religious festivals, and special dinners. Viola Buitoni takes great delight in the traditional foods of this holiday, and she is here to share her favorites with you.
A hands-on cooking class culminating in dinner served with wine.
Little impresses like a well-executed risotto. Unfortunately, many are terrified to tackle it. Let Viola assuage your fears and teach you her five foolproof steps to a memorable dish. In this hands-on class, you will explore the different varieties of rice suitable for risotto, the importance of good stock, and how to prepare versions both classic and contemporary.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer, wine, and bread will also be served.
A hands-on cooking class culminating in dinner served with wine and beer.
Confused by the vast array of sauce options? Feeling ready to take your sauce-making skills up a level? Then this intensive class is for you! By the time Peter Temkin is through with you, you’ll have the concepts and the techniques you need to make modern versions of classical sauces, as well as how to create your own!
