In this interactive demonstration you will learn about the history of Peru’s national dish while Nico Vera, our resident expert in Peruvian cuisine, teaches you the secrets to making a great ceviche. In addition to the classic ceviche, you will also learn how to cook a Nikkei variation, and how to use leche de tigre to spice up any ceviche.
Join Michelle McKenzie for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
Join Michelle McKenzie for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
This class is a mix of hands-on cooking and demonstration; it culminates in dinner served with wine and beer.
Fish butchery doesn't have to be intimidating! Chili Monteswill help us get this essential skill down to a science. He'll teach us his techniques for fabricating a whole flat fish and a whole round fish, cleaning squid, and deboning sardines. We'll also learn the best practices for serving raw fish ("crudo") and a few classic cooking methods like poaching and slow-roasting.
A 4-hour cooking class culiminating in dinner served with wine and beer.
Behold the glorious sausage! Of all the different charcuterie products, none is more beloved or well-known than sausage. In this hands-on course, students will learn the fundamental techniques of making gourmet sausage from Charcuterie Chef Peter Temkin. Students will receive an overview regarding sausages from Poland, France, and Italy.
A hands-on cooking class culminating in dinner served with wine and beer.
When you think of French cuisine falafel might not come to mind; in fact, this crave-worthy street food is a most popular dish among locals and tourists alike! Zoé McLaughlin will teach us to make this impressive dish, along with an array of its traditional -- and highly coveted -- sides and toppings.
A 4- hour hands-on cooking class culminating in dinner served with wine.
The quintessential Parisian picnic (or pique-nique as the French pronounce it) must include wine and a baguette - no respectable French meal is served without!
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
