A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Not every eager home cook can devote a whole evening to an in-depth cooking class at our 18th Street Classroom. To help those cooks out, our "Short and Sweet" series asks only two hours from your busy lives to learn something new and have a delicious meal. You'll get to enjoy all the perks of being in our space: meeting new people, learning from our teachers, and walking away with recipes that can inspire future meals.
In this installation of our "Short and Sweet" series, Chef Mike will guide you through a useful technique with repeated applications in your kitchen: how to make a pan sauce. From a quick dinner on Wednesday, to a show-stopping feast for company on the weekend, pan sauces are a delicious way of stepping up the flavor and impressiveness of your next meal. We will cook two dishes to master the technique, and then sit down to a shared meal to celebrate the food. This is a hands-on cooking class designed to teach one versatile technique.
Pork Tenderloin with Apple-Mustard Cream Sauce
Moroccan Chicken with Preserved Lemon and Green Olive Pan Sauce