Flavors of the Loire Valley

When: 
Sunday, April 29, 2018 4:00pm to 8:00pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$105.00
Member Price: 
$95.00

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A hands-on cooking class culminating in dinner served with wine and beer.
 
In the center of France, the Loire Valley is home to some of the most famous Chateaux in all of France! This prized location wasn’t picked at random for building these magnificent country homes and palaces. The gentle rolling hills of this picturesque countryside was valued for its abundant landscape that overflowed with delicious wines, goat cheeses, fruits and vegetables, and game, giving it the monikers "Cradle of France" and "Garden of France. " Take a trip to the Loire Valley with Zoe McLaughlin as your guide, to cook and dine as the royals did!
 
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Rillettes De Porc - Pork Rillettes served with Grilled Bread, Cornichon & Grainy Mustard
Salad de Chèvre Chaud - Warm Goat Cheese Salad
Lapin Braisé aux Pruneaux - Braised Rabbit with Leeks & Prunes
Tarte Tatin aux Poires - Pear Tarte Tatin served with Bi-Rite Creamery Honey Lavender Ice Cream

 

Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing.  She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations.  She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.

Tags: 
Cook