Calendar View List View

Friday, May 5, 2023

All day
 
 
Before 1am
1am
2am
3am
4am
5am
6am
7am
8am
9am
10am
11am
12pm
1pm
2pm
3pm
4pm
5pm
6pm
7pm
8pm
9pm
10pm
11pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Flavors of China: Restorative Chinese Recipes - In Person
May 5 2023 - 6:00pm to 10:00pm
 
 
 
 
 
 
 
 
 
 
 
 
Calendar View List View
Monday May 01 6:00pm
The Confident Cook: Tofu - In Person
Tuesday May 02 6:00pm
The Confident Cook: Fish - In Person
Friday May 05 6:00pm
Flavors of China: Restorative Chinese Recipes - In Person
Saturday May 06 4:00pm
Basic Knife Skills - In Person
Sunday May 07 9:30am
Food Writing for Beginners with Soleil Ho - In Person
Sunday May 07 4:00pm
The Vegetarian Spring Market in France - In Person
Wednesday May 10 6:00pm
The Confident Cook: Mixed Meats - In Person
Thursday May 11 4:00pm
Booked for a Private Event
Friday May 12 6:00pm
Spring Sourdough Galettes: Sweet & Savory - In Person
Saturday May 13 4:00pm
Quintessentially French: A Springtime Celebration - In Person
Sunday May 14 9:30am
Food Writing for Beginners with Soleil Ho - In Person
Sunday May 14 4:00pm
Handmade Asian Rice Noodles - In Person
Monday May 15 6:30pm
Short and Sweet: Fish and Chips - In Person
Wednesday May 17 5:30pm
Spring Gala: Master Chefs At Home
Thursday May 18 6:00pm
Biryani Master Class - In Person
Friday May 19 6:00pm
High Voltage Vegetables: Spring - In Person
Saturday May 20 5:30pm
Booked for a Private Event
Sunday May 21 9:30am
Food Writing for Beginners with Soleil Ho - In Person
Monday May 22 6:00pm
Booked for a Private Event
Tuesday May 23 6:00pm
The Confident Cook: Soups - In Person
Thursday May 25 6:30pm
Tasting Seminar: French Cheese & Wine Pairings - In Person
Friday May 26 6:00pm
Great British Bakes - In Person
Saturday May 27 4:00pm
Basic Knife Skills - In Person
Sunday May 28 9:30am
Food Writing for Beginners with Soleil Ho - In Person
Sunday May 28 4:00pm
Classic French Pastries - In Person
Tuesday May 30 6:00pm
Barbacoa & Friends - In Person
Wednesday May 31 6:00pm
Community Dinner: Grandmother’s Beef Salpicón with Chef Violeta Sandoval (First Seating)
Wednesday May 31 7:30pm
Community Dinner: Grandmother’s Beef Salpicón with Chef Violeta Sandoval (Second Seating)

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.