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Monday, May 1, 2023

All day
 
 
Before 1am
1am
2am
3am
4am
5am
6am
7am
8am
9am
10am
11am
12pm
1pm
2pm
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8pm
9pm
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11pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
The Confident Cook: Tofu - In Person
May 1 2023 - 6:00pm to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
Calendar View List View
Monday May 01 6:00pm
The Confident Cook: Tofu - In Person
Tuesday May 02 6:00pm
The Confident Cook: Fish - In Person
Friday May 05 6:00pm
Flavors of China: Restorative Chinese Recipes - In Person
Saturday May 06 4:00pm
Basic Knife Skills - In Person
Sunday May 07 9:30am
Food Writing for Beginners with Soleil Ho - In Person
Sunday May 07 4:00pm
The Vegetarian Spring Market in France - In Person
Wednesday May 10 6:00pm
The Confident Cook: Mixed Meats - In Person
Thursday May 11 4:00pm
Booked for a Private Event
Friday May 12 6:00pm
Spring Sourdough Galettes: Sweet & Savory - In Person
Saturday May 13 4:00pm
Quintessentially French: A Springtime Celebration - In Person
Sunday May 14 9:30am
Food Writing for Beginners with Soleil Ho - In Person
Sunday May 14 4:00pm
Handmade Asian Rice Noodles - In Person
Monday May 15 6:30pm
Short and Sweet: Fish and Chips - In Person
Wednesday May 17 5:30pm
Spring Gala: Master Chefs At Home
Thursday May 18 6:00pm
Biryani Master Class - In Person
Friday May 19 6:00pm
High Voltage Vegetables: Spring - In Person
Saturday May 20 5:30pm
Booked for a Private Event
Sunday May 21 9:30am
Food Writing for Beginners with Soleil Ho - In Person
Monday May 22 6:00pm
Booked for a Private Event
Tuesday May 23 6:00pm
The Confident Cook: Soups - In Person
Thursday May 25 6:30pm
Tasting Seminar: French Cheese & Wine Pairings - In Person
Friday May 26 6:00pm
Great British Bakes - In Person
Saturday May 27 4:00pm
Basic Knife Skills - In Person
Sunday May 28 9:30am
Food Writing for Beginners with Soleil Ho - In Person
Sunday May 28 4:00pm
Classic French Pastries - In Person
Tuesday May 30 6:00pm
Barbacoa & Friends - In Person
Wednesday May 31 6:00pm
Community Dinner: Grandmother’s Beef Salpicón with Chef Violeta Sandoval (First Seating)
Wednesday May 31 7:30pm
Community Dinner: Grandmother’s Beef Salpicón with Chef Violeta Sandoval (Second Seating)

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.