Vegetarian

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A hands-on cheesemaking course. This class is limited to 16 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A one-plate dinner packed to go. This is not a cooking class. Review our registration and cancellation policies here. 

We're excited to renew our monthly tradition, Community Dinner, featuring Anna Voloshyna. When we first met Anna a few years ago, she wowed our audience with two sold out Community Dinner meals, featuring her Ukrainian recipes. For this particular dinner, we are happy to celebrate Anna's first cookbook, Budmo! Recipes from a Ukrainian Kitchen. We'll have books available onsite for sale.