Vegetarian

A 90-minute tasting seminar, served with crackers to cleanse the palate. This class is limited to 16 students and all guests must be at least 21 years of age. See our registration policies here and our rules for in-person events here.

A hands-on cheesemaking course. Each participant leaves with their own freshly made cheese. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheese, veggies, and dips will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

A 2-hour lecture and hands-on workshop limited to 20 students. Tastings of ferments will be offered as part of the lecture, but no full meal will be served. You will take home a jar of vegetables to continue fermenting at home. Bring a bag to carry it safely home!

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.