Vegetarian

A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks and proof of boosters are required.

This is day two of a two-day workshop, Sept 29-30. You may register here.

A two day, hands-on course, with each day a light meal (bread, butter, cheese, seasonal vegetarian salad) served with wine and beer. Day one is Thursday Sept 29 from 6-9:30 pm, and day two is Friday Sept 30 from 6-10 pm. Class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended, and proof of full vaccination is required upon entry.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks and proof of boosters are required.

*Note this class was originally scheduled for Sat Sept 17, but has been rescheduled for Sat Oct 1.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks and proof of boosters are required.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.