Vegetarian

Plant-based eating for all

French Macaron

A hands-on class culminating in a tasting of the class's macarons. A hearty snack of bread, cheeses, vegetables and a seasonal salad will be served with wine and beer alongside a tasting of the class's macarons.

$105.00

Chocolate

A hands-on baking class. A hearty snack of bread, cheeses, vegetables, and seasonal salad will be served with wine to accompany the sampling of your chocolatey treats!

'Tis the season to indulge the ones we love with chocolate. Gift something more personal by making it yourself this year.

$115.00

Intro to Fermentation: Kombucha and Kimchi

A lecture and hands-on class experience. Guests will participate in a tasting of a variety of seasonal ferments and take home two fermentation projects. 

$70.00

Scandinavian Baking

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer. 

Your curiosity for all things baked from Scandinavia continues. Jennifer, our resident baking instructor, compiled a survey of Scandinavian baked goods. In this hopscotch-like tour of Scandi pastry classics, you will work in teams to produce a variety of treats, from sweet to savory!

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$105.00

Flatbreads and Meze

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.

$115.00

Great British Bake Off

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, and locally baked bread will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.

$115.00

Eat More Meatless: Cauliflower

A hands-on class culminating in a family-style dinner with wine and beer.

Cauliflower is having a moment! If you're not sure what you can do with this colorful brassica, besides steaming it or roasting it, this is the class for you!

$100.00

Start the New Year Smart: Easy Vegetarian Dinners

A hands-on cooking class culminating in a family-style dinner with wine and beer.

$100.00

Community Dinner: Georgian Lobio (Second Seating)

For our final installment of Community Dinners in 2019, we are featuring a vegetarian meal from Georgia from our friend, Anna Voloshyna. She'll cook traditional Georgia dishes with this in mind:

$15.00

The Italian Way with Vegetables: Fall and Winter Squash

A hands-on cooking class culminating in a dinner served with wine and beer.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple feel special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will inspire us with her approach to the gems of autumn: squash. 

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Zucca al forno con crumble salato di amaretti—Savory squash and amaretti crumble

$115.00

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