Vegetarian

This is day two of a two-day workshop. To review class details and sign up, please visit day one here.

A two day, hands-on course, with each day a light meal (bread, butter, cheese, seasonal vegetarian salad) served with wine and beer. Day one is Friday August 19 from 6-9:30 pm, and day two is Saturday August 20 from 4-8 pm. Class is limited to 12 students. See our registration policies here and our rules for in-person events here.

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

“Summertime, and the living is easy…” but still the difficult question remains: “What is for dinner tonight?” 

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A 90-minute tasting seminar, served with crackers to cleanse the palate. This class is limited to 16 students and all guests must be at least 21 years of age. See our registration policies here and our rules for in-person events here.