Vegetarian

Meat-free magic

Community Dinner: Just for Pun (Second Seating)

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here. Masks are welcome.

$18.00

Community Dinner: Just for Pun (First Seating)

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here. Masks are welcome.

$18.00

Lentils and Beans in the Indian Kitchen - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
 

$155.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person

A two day, hands-on course, with each day a light meal (bread, cheeses and spreads, seasonal vegetarian salad) served with wine and beer. Day one is Friday June 16 from 6-9:30 pm, and day two is Saturday June 17 from 4-8 pm. Class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$320.00

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