Vegetarian

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. Please register in advance of the event so we can communicate important class information.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 
 

We know that homemade tastes better, but time and intimidation often prompt us to take store-bought shortcuts. Meghna will teach you that not only can you make India's most famous cheese at home, you'll also learn a few recipes to help this cheese shine!

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

Please click here to register for the entire 3-day series.

Please click here to register for the entire 3-day series.

A hands-on, in-person three-day cooking camp, where each class culminates in a meal. This camp is limited to 12 students. Review our registration and cancellation policies here. 

Dates and Times: Tuesday through Thursday, July 16-18 from 10 am-2 pm.

Age Group: 12-14 year olds

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

Join our resident French cuisine instructor, Zoé McLaughlin, as she shares the bounty of spring through an intrinsic part of French culture: local produce markets. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

Fluffy soufflés and airy choux pastry seem to magically defy gravity and density. Despite their daunting reputation, soufflés and choux are actually quite simple to make. Our resident French cuisine instructor, Zoé, will guide students through the foolproof tips and techniques needed to perfect this light-as-air art!