A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class. Alongside the baked goods, a seasonal salad will be served. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
One magic dough can create a delicious appetizer, a main course, and a dessert. Can't believe it? Join us for a class celebrating the versatility of the iconic pastry known as Pâte à Choux!
A two day, hands-on course, with each day a light meal (bread, butter, cheese, seasonal salad) served with wine and beer. Day one is Thursday January 20 from 6-9:30 pm, and day two is Friday January 21 from 6-10 pm. Class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Our resident Spanish instructor published a cookbook during the pandemic, and we're so proud! While the rest of us might not have been as productive as Camila while sheltering in place, we can still benefit from Camila's creativity and passion in this class!
