Vegetarian

This is the 2nd day of a 3-day series. To register, click here.

A hands-on in-person cooking class with 3 sessions. The three dates of this workshop are: Sunday Feb 2, 9, and 16 from 4-8 pm. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

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A hands-on in-person cooking class. Wine, beer, or nonalchoholic beverages to purchase alongside the dinner at the end. This class is limited to 10 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here.

A dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.