Vegetarian

Meat-free magic

Teen Culinary Immersion: Cooking for Ages 12-14

A hands-on, in-person three-day cooking camp, where each class culminates in a meal. This camp is limited to 12 students. Review our registration and cancellation policies here

Dates and Times: Tuesday through Thursday, July 16-18 from 10 am-2 pm.

Age Group: 12-14 year olds

$555.00

Mind-Blowing Mushrooms

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

 

$185.00

Vegetarian Spring Market in France

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

Join our resident French cuisine instructor, Zoé McLaughlin, as she shares the bounty of spring through an intrinsic part of French culture: local produce markets. 

$185.00

The Sweet & Savory Guide to Soufflés and Choux Pastry

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

Fluffy soufflés and airy choux pastry seem to magically defy gravity and density. Despite their daunting reputation, soufflés and choux are actually quite simple to make. Our resident French cuisine instructor, Zoé, will guide students through the foolproof tips and techniques needed to perfect this light-as-air art! 

$185.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$95.00

Spring into Summer: A Vegetarian Feast

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

This class pays homage to the female chefs that Gracie has admired throughout her career in the Bay Area. Women like Alice Waters, Melissa Perello, and Judy Rogers have blazed the trail for powerful, simple, seasonal cooking that focuses on finding and honoring the finest ingredients. 

$185.00

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