Vegetarian

Meat-free magic

Sauce is Boss: Flavors to Enliven Your Meals

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

Having a few stellar sauce options in your back pocket can save a meal and a cook’s sanity. By preparing a few condiments, dressings and marinades at the start of the week, you are ensuring ease in the kitchen and pleasure at the dining table. 

$165.00

Leafy Greens for Hedonists

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

Eating greens doesn’t mean trading health for flavor and pleasure. Deliciousness and well-being can and do co-exist. In this class we are turning cabbage into a superstar, chicories into celebrities and chard into royalty. 

$165.00

Nourishing Bowls for the Soul: Camila's Favorites - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here
 

$75.00

High Voltage Vegetables: Winter

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

Are you ready to start craving collards? Buying out chicories at the market? Hoarding radishes? Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Winter Edition! We are going to make full flavored, no holds barred vegetable dishes and it will rule. 

$165.00

Tingle and Spice: Vegetarian Sichuan

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$175.00

French Pastry Classics

A hands-on in-person cooking class.  Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

$175.00

Chocolate

A hands-on in-person cooking class. Alongside the baked goods, a light meal of locally baked bread, cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. Class is limited to 12 students. Review our registration and cancellation policies here.

 

$175.00

Puff Pastry: Sweet and Savory

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

$175.00

Croissants, Danishes, and Kouign Amann: Two Day Workshop

A two day, hands-on course, with each day a light meal (bread, cheeses and spreads, seasonal vegetarian salad) served with wine and beer. Day one is Thursday, February 1 from 6:00-9:30 pm, and day two is Friday, February 2 from 6:00-10:00 pm. Class is limited to 12 students. Review our registration and cancellation policies here.

 

$340.00

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