Vegetarian

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

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A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine, beer, or nonalchoholic beverages to purchase. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a light dinner with wine, beer, and nonalcoholic beverages available for purchase. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a light dinner with wine, beer, and nonalcoholic beverages available for purchase. Chef knives will be provided to students for in-class use. This class is limited to 10 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a light dinner with wine, beer, and nonalcoholic beverages available for purchase. Chef knives will be provided to students for in-class use. This class is limited to 10 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a light dinner with wine, beer, and nonalcoholic beverages available for purchase. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here.