Vegetarian

Meat-free magic

Cozy French Bistro: Vegetarian Edition

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

$185.00

Season Like a Chef: Three Day Workshop

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This is a 3-part series taking place on Wednesdays April 3, 10, and 17 from 6-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here

 

$555.00

Mozzarella & Burrata by Hand

A hands-on cheesemaking course. This class is limited to 16 students. Review our registration and cancellation policies here

 

$135.00

Southern Baking

A hands-on in-person cooking class. Alongside the baked goods, a seasonal salad and vegetarian chili will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$185.00

Kouign Amann

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

$185.00

Croissants, Danishes, and Kouign Amann: Two Day Workshop

A two day, hands-on course, with each day a light meal (bread, cheeses and spreads, seasonal vegetarian salad) served with wine and beer. Day one is Saturday, March 30th from 4:00pm - 7:30pm, and day two is Sunday, March 31st from 4:00pm-8:00pm. Class is limited to 12 students. Review our registration and cancellation policies here.

 

$370.00

Bagels!

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$185.00

Magnificent Mushrooms

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

$185.00

Cooking with Cast Iron

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

Do you have a cast iron pan? You should have a cast iron pan. They are versatile, affordable and virtually indestructible. You can bequeath them to your great-grandchildren. This isn’t something the common non-stick pan can boast. 

$185.00

Indian Brunch

A hands-on in-person cooking class culminating in a brunch served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here
 

$185.00

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