Comfort Food from the Basque Country

When: 
Saturday, February 27, 2021 10:00am to 12:00pm
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Where: 
Zoom Meeting Online PST
San Francisco, CA 94110
United States
Price: 
$50.00
Member Price: 
$40.00
7 slots available

SOLD OUT

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

As we wait for the first signs of spring, let us be comforted with traditional dishes from the Basque region, Camila’s favorite gastronomical region of Spain. The Basques love their food and with their rainy cold winters make for some delicious warming recipes, simple yet delicious. 

 

MENU

Marmitako - Tuna and Potato Stew

Menestra de Tudela - Seasonal Vegetable Stew (Optional: Chorizo, Beans, Spanish Ham)

Intxaursalsa - Traditional Dessert with Walnuts, Milk, and Cinnamon

 

Equipment and Ingredient List for the class found here; check before buying a ticket.

This menu contains the following common allergens: Fish, Tree Nuts, Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

 


If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.


 

Camila Loew holds a Ph.D. in Humanities and is a certified nutrition consultant. Having lived alongside the Mediterranean for almost two decades, she believes that the best cooking relies on simple recipes with outstanding ingredients. That's the Mediterranean way she conveys in her classes, along with the concept of sobremesa, which happens to be the name of the company she runs. Sobremesa is the leisurely time we spend gathered around the table. In addition to running Sobremesa Culinary Tours, through which she offers delicious cultural and culinary experiences abroad for fellow food-lovers, Camila founded and directs the Food Studies & Gastronomy program at the University of Barcelona, and teaches academically about Mediterranean food culture to American students abroad. Since 2014, Camila has been sharing her love of regional Spanish and Mediterranean cuisines at 18 Reasons. For more information visit her website www.sobremesa.life