Mexican Pan Dulce: Conchas (Two Day Baking Workshop)

When: 
Friday, June 11, 2021 6:00pm to 8:00pm
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Where: 
Zoom Meeting Online PDT
San Francisco, CA 94110
United States
Price: 
$100.00
Member Price: 
$90.00
9 slots available

SOLD OUT

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

For many, conchas are the penultimate pan dulce, a Mexican sweet bread meant to be dunked into cafe con leche or hot chocolate. In this two-day workshop we will make two kinds of conchas: one with a hibiscus strawberry streusel topping with a natural pale pink tint. The other concha is blanco y negro, a chocolate bun with vanilla bean streusel on top.

Ready to roll?

Please Note: Day one of the workshop is Friday June 11, 6-8 pm PDT. We recommend having separate dinner plans, as the day one will not produce a savory meal. Day two of the workshop is Saturday June 12, 4-6 pm PDT. The conchas will be baked on day two.

 

MENU

Jamaica y Fresa: Hibiscus Strawberry Conchas (pictured)

Blanco y Negro: Chocolate + Vanilla Bean Conchas

 

Equipment and Ingredient List for this class can be found here; please review before purchasing a ticket.

This menu contains the common allergens: Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

 


If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.


 

Annelies Zijderveld believes cooking should be fun and flavorful, (and still can’t quite get over the amazing abundance of fresh produce and ingredients available to us in the Bay area). With a master’s in intercultural studies and a Mexican-Bolivian-Dutch heritage, she’s keen on finding the points of intersection around the table. Her food writing has recently appeared in Edible East Bay, The Kitchn, and San Francisco Classical Voice. Her online cooking journal, EatMoreMeatless.net explores creative and doable ways for all trying to eat more vegetables. Find her online at Instagram @anneliesz.

 

Photo by Annelies Zijderveld