A hands-on cooking class culminating in dinner served with wine.
Our very own Viola Buitoni, spends summers in her native country, cherishing time with family and friends all over the Italian peninsula and recharging for a new year of teaching her students how to find the simple and inimitable tastes of the cooking of Italy in their home kitchens. Back in San Francisco and over jet lag, she will lead a class through an anthology of the culinary treasures and inspirations she will have found while traipsing about the shores and mountains of home.
Making gluten-free pasta from scratch is fun. And it is easier than you may think.
During this pasta primer, we will make both cut and filled pastas using gluten-free flour. Viola Buitoni will demonstrate two methods: by machine and by hand. Viola will discuss the regional traditions of pairing pasta with sauce, and will lead the class through the preparation of four different doughs and the appropriate accompaniments for each.
The class will conclude with dinner, wine and conversation.
w/ Bruce Cole An outdoor, hands-on cooking class, dinner and day of lounging. On location at Kirby Cove Campground (we will contact registrants with travel details and carpooling options).
Join us for this unique opportunity to spend a Saturday outdoors, in one of the most sought-after and stunning locations in the Bay Area - cooking, eating and growing your community! 18 Reasons will be providing food and beer for all. We encourage you to bring picnic blankets, guitars, hula-hoops, or whatever props make you relax and have fun outdoors.
Come learn, prep, and relish family friendly summer dishes with fellow home cooks, having fun in the kitchen while checking off that to-do list. You won't have to sweat cooking the rest of your week!
