This class is a mix of demonstration and hands-on; it culminates in dinner served with wine.
Our resident Italian instructor Viola Buitoni is passionate about her larder and is excited to share how a dedicated Italian home cook stocks his/her pantry year-round and through the seasons. The year-round pantry is what defines Viola’s identity, her foundation wherever in the world she’s cooking. Her seasonal larder, dictated by the whims of nature, is how she plants her roots. In this class, we will make three dishes made with her favorite fall ingredients!
A hands-on cooking class culminating in dinner served with wine.
In the Italian kitchen, salumi are not just for sandwiches or antipasto, they hold their own as an ingredient which is rarely seen, but can turn any dish from delicious to unforgettable. Learn with Viola Buitoni how to put local artisanal cured meats to best use in your Italian home cooking in dishes that are customizable to the bounty of the season and the shelves of your larder.
A hands-on cooking class culminating in dinner served with wine.
Our very own Viola Buitoni, spends summers in her native country, cherishing time with family and friends all over the Italian peninsula and recharging for a new year of teaching her students how to find the simple and inimitable tastes of the cooking of Italy in their home kitchens. Back in San Francisco and over jet lag, she will lead a class through an anthology of the culinary treasures and inspirations she will have found while traipsing about the shores and mountains of home.
Making gluten-free pasta from scratch is fun. And it is easier than you may think.
During this pasta primer, we will make both cut and filled pastas using gluten-free flour. Viola Buitoni will demonstrate two methods: by machine and by hand. Viola will discuss the regional traditions of pairing pasta with sauce, and will lead the class through the preparation of four different doughs and the appropriate accompaniments for each.
The class will conclude with dinner, wine and conversation.
w/ Bruce Cole An outdoor, hands-on cooking class, dinner and day of lounging. On location at Kirby Cove Campground (we will contact registrants with travel details and carpooling options).
Join us for this unique opportunity to spend a Saturday outdoors, in one of the most sought-after and stunning locations in the Bay Area - cooking, eating and growing your community! 18 Reasons will be providing food and beer for all. We encourage you to bring picnic blankets, guitars, hula-hoops, or whatever props make you relax and have fun outdoors.
Come learn, prep, and relish family friendly summer dishes with fellow home cooks, having fun in the kitchen while checking off that to-do list. You won't have to sweat cooking the rest of your week!
